Research Article
Polysaccharide Fractions from Sarcodia ceylonensis and their Antioxidant Properties In vitro and In vivo
Chengdu Campus of Sichuan Agriculture University, Chengdu, 611130, People`s Republic of China
Xiaoying Feng
Chengdu Campus of Sichuan Agriculture University, Chengdu, 611130, People`s Republic of China
Yumei Liu
Chengdu Campus of Sichuan Agriculture University, Chengdu, 611130, People`s Republic of China
Yijun Fan
Chengdu Campus of Sichuan Agriculture University, Chengdu, 611130, People`s Republic of China