Short Communication
Evaluation of Physiological Effects of Acetic Acid Bacteria and Yeast Fermented Non-alchocolic Beverage Consumption in Rat Model
Laboratory of Industrial Micorbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kronvalda blvd, LV-1010, Riga, Latvia
I. Denina
Laboratory of Industrial Micorbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kronvalda blvd, LV-1010, Riga, Latvia
R. Linde
Laboratory of Industrial Micorbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kronvalda blvd, LV-1010, Riga, Latvia