Research Article
Production of Citric Acid by Aspergillus niger MTCC 282 in Submerged Fermentation Using Colocassia antiquorum
Department of Chemical Engineering, Center for Biotechnology, Andhra University, 530 003, Visakhapatnam, India
Venkata Ratna Ravi Kumar Dasari
Department of Chemical Engineering, Center for Biotechnology, Andhra University, 530 003, Visakhapatnam, India
Hanumantha Rao Garapati
Department of Chemical Engineering, Center for Biotechnology, Andhra University, 530 003, Visakhapatnam, India