Research Article
Efficiency of Micro and Nano Encapsulated Orange Peel Essential Oils on Quality of Sponge Cake
Department of Food Science and Technology, National Research Centre (NRC), 33 El Bohouth St., Dokki, P.O. Box 12622, Giza, Egypt
Khaled F. Mahmoud
Department of Food Science and Technology, National Research Centre (NRC), 33 El Bohouth St., Dokki, P.O. Box 12622, Giza, Egypt
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Nefisa A. Hegazy
Department of Food Science and Technology, National Research Centre (NRC), 33 El Bohouth St., Dokki, P.O. Box 12622, Giza, Egypt
Mohie M. Kamil
Department of Food Science and Technology, National Research Centre (NRC), 33 El Bohouth St., Dokki, P.O. Box 12622, Giza, Egypt
Ayman A. Mohammad
Department of Food Science and Technology, National Research Centre (NRC), 33 El Bohouth St., Dokki, P.O. Box 12622, Giza, Egypt
Fathy M. Mehaya
Department of Food Science and Technology, National Research Centre (NRC), 33 El Bohouth St., Dokki, P.O. Box 12622, Giza, Egypt