Research Article
Solanum nigrum L. Seeds as an Alternative Source of Edible Lipids and Nutriment in Congo Brazzaville
Food Physico-chemistry and Biotechnology Laboratory B.P. 69 Brazzaville-Congo
M. Mvoula-Tsieri
Food Physico-chemistry and Biotechnology Laboratory B.P. 69 Brazzaville-Congo
L. Matos
Food Physico-chemistry and Biotechnology Laboratory B.P. 69 Brazzaville-Congo
E. Matouba
Food Physico-chemistry and Biotechnology Laboratory B.P. 69 Brazzaville-Congo
A.C. Ngakegni-Limbili
Plant and Life Chemistry Unit Faculty of Science-UMNG B.P. 69 Brazzaville-Congo
M. Linder
ENSAIA-I�WL, Food Science and Engineering Laboratory 2, avenue de la for�t de Haye, 54505 Vandoeuvre-l�s-Nancy
S. Desobry
ENSAIA-I�WL, Food Science and Engineering Laboratory 2, avenue de la for�t de Haye, 54505 Vandoeuvre-l�s-Nancy