J. Szorc
Department of Technology and Equipment of the Chemical and Food Industry, University of Technology and Agriculture, ul. Seminaryjna 3, 85-326 Bydgoszcz, Poland
J. Szefle
Department of Technology and Equipment of the Chemical and Food Industry, University of Technology and Agriculture, ul. Seminaryjna 3, 85-326 Bydgoszcz, Poland
ABSTRACT
The result of concentration, size and quantity of cereal dust formed on work-stands during grain mass preparation for milling have been presented. The state of pollution with cereal dust in productive rooms in mill have been also described in the aspect of its danger for environment and human health.
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How to cite this article
J. Szorc and J. Szefle, 2002. Studies on Dustiness in Processing of Cereal Grains in Mill. Journal of Applied Sciences, 2: 500-501.
DOI: 10.3923/jas.2002.500.501
URL: https://scialert.net/abstract/?doi=jas.2002.500.501
DOI: 10.3923/jas.2002.500.501
URL: https://scialert.net/abstract/?doi=jas.2002.500.501