Research Article
Effect of Fermentation on the Microbiology and Mineral Composition of an Edible Mushroom Termitomyces robustus (Fries)
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria
B.J. Akinyele
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria