Research Article
Effects of Packaging Methods and Refrigerated Storage on the Quality of Dry-cured Pork Neck
Department of Food Science, Jinju National University, Jinju, 660-758, South Korea
Prabhat Kumar Mandal
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry, 605 009, India
Il-Suk Kim
Department of Animal Resources Technology, Jinju National University, Jinju, 660-758, South Korea
Suk-Nam Kang
Department of Animal Resources Technology, Jinju National University, Jinju, 660-758, South Korea