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Asian Journal of Animal Sciences

Year: 2022 | Volume: 16 | Issue: 1 | Page No.: 16-20
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ABSTRACT

Background and Objective: PAX7, a member of the paired box family of transcription factors, plays a critical role in forming skeletal muscles and regulating the satellite cell in vertebrates, including chickens. In this study, the genetic association of the PAX7’s 31-bp indel with carcass traits of Noi chicken, a recognized Vietnamese native breed was analyzed. Materials and Methods: A total of 355 Noi broilers (164 males and 191 females) were slaughtered at 91 days old to evaluate carcass characteristics. Blood samples were collected for DNA extraction. Genotyping the PAX7’s 31-bp indel was based on the length of different fragments such as 588 and 557 bp corresponding to E and F alleles. Results: Its was owed that the genotypes of PAX7 were significantly associated with wing weight and drumstick weight of the Noi chicken (p<0.05), whereas chickens with the FF genotypes always displayed the highest values. Moreover, the interaction between these genotypes of the PAX7 and bird sex was statistically significantly associated with most of the observed traits (p<0.05), except the weight of abdominal fat (p>0.05). Conclusion: These results suggested that the 31-bp indel PAX7 may be a potential molecular marker for breeding Noi chicken.
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Huynh Thi Phuong Loan, Nguyen Thi Hong Tuoi, Nguyen Thi Dieu Thuy, Nguyen Tuyet Giang, Nguyen Thu Quyen, Takeshi Shimogiri and Do Vo Anh Khoa, 2022. The PAX7’s 31-bp Indel Associated with Several Carcass Traits in Vietnamese Local Noi Chickens. Asian Journal of Animal Sciences, 16: 16-20.

DOI: 10.3923/ajas.2022.16.20

URL: https://scialert.net/abstract/?doi=ajas.2022.16.20

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INTRODUCTION

Growth and carcass characteristics are economically important in livestock production. The development of genetic and breeding programs has recently been examined to meet the rising demand of consumers, regarding carcass yield and meat quality of poultry products. Therefore, genetic improvement has been focused on in recent studies1. Marker-Assisted Selection (MAS) is currently performed in the poultry industry as a supplement to traditional methods. The association between critical genetic variants and economic phenotypes has, then, been explored2. Breast muscle is the most valuable part of the chicken carcass due to its high economic value3. However, the development of skeletal muscle is a complex process including myofiber formation and hypertrophy which is regulated by multiple genetic and environmental factors. Therefore, a greater understanding of polymorphisms influences will enable us to select relevant breeding programs4. The identification of indels (insertions and deletions) in recent years has contributed to the progress of animal genetics and breeding and provided a better knowledge of indel polymorphism in chicken genome5-6. Over a million indels obtained, the vast majority (92.48%) was novel. The validation assays indicated that most (88.00%) of the randomly selected indels represented true variations associated with the economically important traits of chicken7. Over 2.1 million indels (1-71 bp) by whole-genome resequencing mixed chicken samples from a full-sib family with feathered and unfeathered legs and 76.52% of them were novel7.

Dozens of genes are involved in the myogenesis (muscle development and growth) of chickens, especially during the myoblast proliferation and differentiation processes. They were classified as myogenic genes. They mostly came from the groups of transcription factors (TFs), myostatin (MSTN) and growth axis related genes (GH, IGF-1)4-8. Therefore, they regulate the expression of MyoD genes, a myogenic regulatory factor ( MRFs) among vertebrate species, including chickens9. Additionally, the 31-bp indel in intron 3 of the PAX7 gene was associated with growth rate, carcass and meat quality traits of the F2 population between Gushi and Anka chickens10 while the expression pattern of PAX7 was similar in breast and thigh muscles and it was lower during the embryonic stage and reached the highest point when chickens were 8-10 weeks old in Rugao chickens11. As indicated above, the 31-bp indel functions of PAX7 affecting carcass traits has not been well-documented in native chickens, particularly Noi chicken. Among Vietnamese indigenous chicken breeds, Noi chicken has prominent characteristics of carcass quality such as tender meat and unique taste which its consumers preferred. However, the slow growth rate and low feed utilization are the main constraints of this breed, causing several limits to production. Therefore, further information on PAX7 can be applied to Noi chicken breeding programs and carcass characteristics investigated in this study.

MATERIALS AND METHODS

Study area: This study was conducted from July, 2018-2019 on the farm. The sample was analyzed at the labs during 2019-2020.

Data collection: This study used phenotypic and genotypic data from the previous reports12-14 to analyze the genetic association of 31-bp indel of PAX7 candidate gene with carcass traits in the Vietnamese indigenous Noi resource population.

Research protocol: A total of 355 broilers (164 males and 191 females) at 28 days old were selected from a population of 1200 Noi chickens and kept in private cages. During the experiment, they were given a diet of 17% crude protein and 3,000 kcal kg–1 ME12. At 91 days old, they were slaughtered to evaluate carcass characteristics such as Live Weight (LW, g), Killed Weight (KW, g), De-Feather Weight (DFW, g), Carcass Weight (CW, g), Head Weight (HW, g), Weight of Breast Meat (WBM, g), Weight of Thigh Meat (WTM, g), Wing Weight (WW, g), Drumstick Weight (DW, g), Shank Weight (SW, g), Weight of Internal Organs (WIO, g), Gizzard Weight (GW, g), Liver Weight (LRW, g), Heart Weight (HTW, g), Weight of Abdominal Fat (WAF, g), Length of Small Intestine (LSI, mm) and Caeca Length (CL, mm)14.

Blood samples were collected in a 2 mL EDTA tube and stored at 4°C before DNA was extracted with the instruction of Ausubel et al.15. Genotyping the PAX7’s the 31 bp-indel was based on the length of different fragments such as 588 and 557 bp corresponding to E and F alleles on the 2% agarose gel electrophoresis, respectively13.

To associate genotypes with phenotypic traits, a General Linear Model (Minitab ver. 16) was used as follows:
yijk = m+ai+bj+(a×b)ij+eijk
Where:
yijk
:
Dependent variable
m
:
Overall population mean
aI
:
Effect of sex (I = 1-2)
bj
:
Effect of genotype (I = 1-3)
(a×b)ij
:
Effect of sex and genotype interaction and
eijk
:
Random error

RESULTS AND DISCUSSION

In this study, the association of the locus PAX7’s 31-bp indel with carcass traits of the Noi chicken population indicated that chickens with FF had the highest WW (123.38 g), DW (193.35 g) and SW (63.85 g), followed by EF (114.77 g, 180.28 g and 58.54 g), respectively) and EE (113.72, 173.72 and 59.65 g, respectively) (p<0.05) in Table 1. Interestingly, homozygous genotypes FF (0.18) were higher than EE (0.12) in this population13. In Table 2, the statistically significant associations were found in most of the observed traits (p<0.05) in the interaction between genotype and sex (p<0.05), except the WAF (p>0.05). The variables of LW, KW, DFW, CW, HW, WTM, WW, SW and HTW of male chickens with any genotype were higher than those of female chickens. Therefore, it is argued that the combination of PAX7’s 31-bp indel and sex has a significant effect on the carcass traits of Noi chicken. The gender effect which enabled males to consume more feed and have a higher growth rate than females in the same genotype is also considered12.

It was reported that at 12 days old the F2 Gushi x broiler cross with EE (1375 g) had LW higher than one with two others EF (1332 g) and FF (1332 g)10. This is contrary to the results of the current study. Although there was no significant difference in LW among the three genotypes, chickens with FF genotype (1480 g) showed a higher LW than ones with genotype EE (1394 g). Due to the difference in LW, the CW (EE = 979 g vs. FF = 1051 g) also tended to be similar between the two homozygous genotypes in the two studies. This may be due to population influence (local breed in this study and crossbred in Zhang's study)10.

Although in the skeletal muscle, the paired box protein, PAX7, a significant transcription factor, plays a critical role in forming skeletal muscles and regulating the satellite cell population16-17, the housing system (caged and free-range systems) may influence the muscle fibre accretion by coordinating the expression of PAX3 and PAX7 in adult chicken18. The PAX7 protein is an early marker for chicken satellite cells during early post-hatch chicken growth19. Here, all broilers were kept in private cages with a limited area during the experiment. This could affect the PAX7 expression as well as the development of muscle fibres. Therefore, only three traits associated with the 31-bp indel of PAX7 were found in this study. Interestingly, these associated traits belonged to the active/moving parts of chickens. According to Yablonka-Reuveni and Paterson20, the PAX7 protein could be expressed at the early stage of age (9 days old) and could prolong to 115 days old in chickens.

Table 1: Effects of genotypes on the carcass characteristics
Traits (g)
EE (n = 43)
EF (n = 267)
FF (n = 65)
SEM
p-value
LW
1394
1422
1480
32.4
0.237
KW
1354
1387
1440
31.6
0.248
DFW
1259
1289
1345
30.1
0.197
CW
979
1004
1051
24.6
0.184
HW
82.0
80.0
79.9
2.56
0.863
WBM
141
147
149
3.62
0.373
WTM
101
102
104
2.80
0.737
WW
114a
115a
123b
2.32
0.007
DW
174a
180a
193b
3.66
0.003
SW
59.6a
58.5ab
63.8b
1.43
0.011
WIO
146
148
154
3.35
0.265
GW
16.4
16.1
15.9
0.41
0.764
LRW
24.5
24.7
26.4
0.72
0.145
HTW
7.20
7.13
7.54
0.25
0.413
WAF
23.2
25.6
23.2
1.79
0.397
LSI
1346
1304
1332
20.8
0.266
CL
309
304
310
4.65
0.437
LW: Live weight, KW: Killed weight, DFW: De-feather weight, CW: Carcass weight, HW: Head weight, WBM: Weight of breast meat, WTM: Weight of thigh meat, WW: Wing weight, DW: Drumstick weight, SW: Shank weight, WIO: Weight of internal organs, GW: Gizzard weight, LRW: Liver weight, HTW: Heart weight, WAF: Weight of abdominal fat, LSI: Length of the small intestine, CL: Caeca length, Means followed by different letters in the same row differ significantly (p<0.05)


Table 2: Effects of sex and genotype interaction on the carcass characteristics
EE (n = 43)
EF (n = 267)
FF (n = 65)
Traits
Male (n = 19)
Female (n = 24)
Male (n = 109)
Female (n = 138)
Male (n = 36)
Female (n = 29)
SEM
p-value
LW
1542a
1277b
1581a
1296b
1632a
1292b
39.7
0.000
KW
1506a
1234b
1542a
1265b
1588a
1256b
38.6
0.000
DFW
1398a
1148b
1437a
1173b
1487a
1170b
36.8
0.000
CW
1091a
891b
1123a
910b
1166a
909b
30.3
0.000
HW
96.5a
70.5b
90.4a
71.9b
88.0a
69.9b
3.30
0.000
WBM
148ab
135b
158a
139b
161a
135b
4.91
0.000
WTM
114a
90.3b
115a
90.9b
114a
91.3b
3.49
0.000
WW
130a
101b
131a
102b
139a
104b
4.00
0.000
DW
197ab
155c
206a
160c
216a
165bc
6.38
0.000
SW
70.8a
50.8b
69.4a
49.9b
73.7a
51.5b
1.69
0.000
WIO
157abc
137c
157ab
141c
165a
141bc
4.56
0.000
GW
16.7ab
16.2ab
16.7a
15.5b
16.8ab
14.8b
0.58
0.034
LRW
27.1ab
22.4bc
27.6a
22.4c
28.2a
24.1abc
0.95
0.000
HTW
8.23a
6.38b
8.08a
6.39b
8.20a
6.72ab
0.33
0.000
WAF
25.4
21.4
24.1
26.8
26.2
19.5
2.53
0.206
LSI
1412a
1293ab
1346a
1271b
1384a
1268ab
28.8
0.000
CL
318ab
301ab
317ab
293b
325a
291b
6.31
0.000
LW (g): Live weight, KW (g): Killed weight, DFW (g): De-feather weight, CW (g): Carcass weight, HW (g): Head weight, WBM (g): Weight of breast meat, WTM (g): Weight of thigh meat, WW (g): Wing weight, DW (g): Drumstick weight, SW (g): Shank weight, WIO (g): Weight of internal organs, GW (g): Gizzard weight, LRW (g): Liver weight, HTW (g): Heart weight, WAF (g): Weight of abdominal fat, LSI (mm): Length of the small intestine, CL (mm): Caeca length, Means followed by different letters in the same row differ significantly (p<0.05)

CONCLUSION

In conclusion, the obtained results have provided important evidence for the influence of the predominant genotype FF on phenotypic traits of wing weight, drumstick weight and shank weight in Noi chicken. The F allele should be added to the molecular marker for selecting Noi broilers. These results suggested that the 31-bp indel PAX7 may be a potential molecular marker for breeding Noi chickens.

SIGNIFICANCE STATEMENT

This was an initial basic data on PAX7’s 31-bp indel genotypes relating to several traits which were not main cut parts of carcass in the Noi chicken population. However, this was new information about the expression of the PAX7 on carcass which should be studied more on other local chicken breeds for further understandings.

ACKNOWLEDGMENT

This study is funded in part by the Can Tho University Improvement Project VN14-P6, supported by a Japanese ODA loan.

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