N.S. Gill
Rayat Institute of Pharmacy, Near Railmajra, Punjab Technical University, Ropar-144533, India
M. Garg
Rayat Institute of Pharmacy, Near Railmajra, Punjab Technical University, Ropar-144533, India
R. Bansal
Rayat Institute of Pharmacy, Near Railmajra, Punjab Technical University, Ropar-144533, India
S. Sood
Rayat Institute of Pharmacy, Near Railmajra, Punjab Technical University, Ropar-144533, India
A. Muthuraman
Rayat Institute of Pharmacy, Near Railmajra, Punjab Technical University, Ropar-144533, India
M. Bali
Rayat Institute of Engineering and Technology, Near Railmajra, Punjab Technical University, Ropar-144533, India
P.D. Sharma
University Institute of Pharmaceutical Sciences, Punjab University, Chandigarh, India
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How to cite this article
N.S. Gill, M. Garg, R. Bansal, S. Sood, A. Muthuraman, M. Bali and P.D. Sharma, 2009. Evaluation of Antioxidant and Antiulcer Potential of Cucumis sativum L.
Seed Extract in Rats. Asian Journal of Clinical Nutrition, 1: 131-138.
DOI: 10.3923/ajcn.2009.131.138
URL: https://scialert.net/abstract/?doi=ajcn.2009.131.138
DOI: 10.3923/ajcn.2009.131.138
URL: https://scialert.net/abstract/?doi=ajcn.2009.131.138