Science Alert
Research Journal of Medicinal Plants
  Year: 2017 | Volume: 11 | Issue: 4 | Page No.: 115-123
DOI: 10.3923/rjmp.2017.115.123
Azanza garckeana Fruit Tree: Phytochemistry, Pharmacology, Nutritional and Primary Healthcare Applications as Herbal Medicine: A Review
Alfred Maroyi

Azanza garckeana is an important food plant and herbal medicine in tropical Africa. This study was aimed at reviewing the nutritional value, the phytochemical compounds, ethnomedicinal uses and validated pharmacological properties of A. garckeana. The extensive literature survey revealed that ripe fruit carpels of A. garckeana are edible and widely used as food additives throughout the distributional range of the species. Azanza garckeana is also traditionally used to treat or manage at least 22 human diseases and ailments. The species is used as herbal medicine for diseases and ailments such as chest pains, cough, infertility, liver problems, menstruation problems and sexually transmitted infections. Multiple classes of compounds including alkaloids, amino acids, ascorbic acid, carotenoids, cyanogenic glucosides, flavonoids, lipids, phenols, saponins and tannins have been isolated from A. garckeana. Pharmacological studies on A. garckeana indicate that the species has a wide range of pharmacological activities such as antibacterial, antifungal, antihyperglycemic, antimalarial, antioxidant and iron absorption. Azanza garckeana is worth to be subjected to detailed scientific investigations for elucidating its chemical, nutritional and toxicological properties. Such detailed research should also include experimental animal studies, randomized clinical trials and target-organ toxicity studies involving A. garckeana and its derivatives.
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10 May, 2020
eliot tshabe:
i heard about goron fruits cures,benefits ,but don't where to buy,can you help

Are you a human?