Kabir O. Otun
Chemistry Unit, Department of Chemical, Geological and Physical Sciences, Kwara State University, Malete, P.M.B. 1530, Ilorin, Nigeria
Damilola B. Onikosi
Chemistry Unit, Department of Chemical, Geological and Physical Sciences, Kwara State University, Malete, P.M.B. 1530, Ilorin, Nigeria
Abdulfatai T. Ajiboye
Chemistry Unit, Department of Chemical, Geological and Physical Sciences, Kwara State University, Malete, P.M.B. 1530, Ilorin, Nigeria
Akeem A. Jimoh
Chemistry Unit, Department of Chemical, Geological and Physical Sciences, Kwara State University, Malete, P.M.B. 1530, Ilorin, Nigeria
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How to cite this article
Kabir O. Otun, Damilola B. Onikosi, Abdulfatai T. Ajiboye and Akeem A. Jimoh, 2015. Chemical Composition, Antioxidant and Antimicrobial Potentials of Icacina trichantha Oliv. Leaf Extracts. Research Journal of Phytochemistry, 9: 161-174.
URL: https://scialert.net/abstract/?doi=rjphyto.2015.161.174
URL: https://scialert.net/abstract/?doi=rjphyto.2015.161.174