A.A. Bashir
Department of Plant Science and Biotechnology, Faculty of Natural Sciences, Kogi State University, Anyigba, Nigeria
LiveDNA: 234.27613
T.I. Egbeja
Department of Animal and Environmental Biology, Faculty of Natural Sciences, Kogi State University, Anyigba, Nigeria
M.M. Namadina
Department of Plant Biology, Faculty of Life Sciences, Bayero University, Kano, Nigeria
S.U. Umar
Department of Animal and Environmental Biology, Faculty of Natural Sciences, Kogi State University, Anyigba, Nigeria
A. Aminu
Nigeria Institute for Trypanosomiasis Research, Kano State Liaison Office, Infectious Disease Hospital, Kano, Nigeria
J. Idakwo
Department of Animal and Environmental Biology, Faculty of Natural Sciences, Kogi State University, Anyigba, Nigeria
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How to cite this article
A.A. Bashir, T.I. Egbeja, M.M. Namadina, S.U. Umar, A. Aminu and J. Idakwo, 2022. Effects of Sodium Carbonate and Sodium Chloride on the Control of Black Rot Disease of Mangifera indica L. (Mango) Caused by Aspergillus niger. Journal of Plant Sciences, 17: 166-171.
DOI: 10.3923/jps.2022.166.171
URL: https://scialert.net/abstract/?doi=jps.2022.166.171
DOI: 10.3923/jps.2022.166.171
URL: https://scialert.net/abstract/?doi=jps.2022.166.171