Hamayoon Khan
Faculty of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama 790-8566, Japan
Rozina Khan
Faculty of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama 790-8566, Japan
Naoto Matsue
Faculty of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama 790-8566, Japan
Teruo Henmi
Faculty of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama 790-8566, Japan
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How to cite this article
Hamayoon Khan, Rozina Khan, Naoto Matsue and Teruo Henmi, 2009. Water Adsorption and Surface Acidity of Nano-Ball Allophane as Affected by Heat Treatment. Journal of Environmental Science and Technology, 2: 22-30.
DOI: 10.3923/jest.2009.22.30
URL: https://scialert.net/abstract/?doi=jest.2009.22.30
DOI: 10.3923/jest.2009.22.30
URL: https://scialert.net/abstract/?doi=jest.2009.22.30