Benneth Nnanyelugo Enemchukwu
Department of Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Unwana, P.M.B.1007, Afikpo, Ebonyi State, Nigeria
LiveDNA: 234.36088
Obiajulu Christian Ezeigwe
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University, P.M.B.5025, Awka, Anambra State, Nigeria
LiveDNA: 234.32522
Onyebuchi Federick Orinya
Department of Medical Biochemistry, Ebonyi State University, P.M.B. 053, Abakaliki, Ebonyi State, Nigeria
Ebele Lauretta Iloanya
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University, P.M.B.5025, Awka, Anambra State, Nigeria
Orji Orji Ebeke
Department of Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Unwana, P.M.B.1007, Afikpo, Ebonyi State, Nigeria
Otuu Inya Okoro
Department of Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Unwana, P.M.B.1007, Afikpo, Ebonyi State, Nigeria
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How to cite this article
Benneth Nnanyelugo Enemchukwu, Obiajulu Christian Ezeigwe, Onyebuchi Federick Orinya, Ebele Lauretta Iloanya, Orji Orji Ebeke and Otuu Inya Okoro, 2022. Assessment and Evaluation of the Antibacterial Activity of Essential Oils of Capsicum annuum, Monodora myristica and Ocimum canum Seeds on Staphylococcus aureus, Bacillus cereus, Escherichia coli and Salmonella typhimurium. Journal of Applied Sciences, 22: 180-186.
DOI: 10.3923/jas.2022.180.186
URL: https://scialert.net/abstract/?doi=jas.2022.180.186
DOI: 10.3923/jas.2022.180.186
URL: https://scialert.net/abstract/?doi=jas.2022.180.186