L.W.T. Emily
Department of Chemical Engineering, School of Engineering and Science, Curtin University of Technology, CDT 250, 98009 Miri, Sarawak, Malaysia
J. Nandong
Department of Chemical Engineering, School of Engineering and Science, Curtin University of Technology, CDT 250, 98009 Miri, Sarawak, Malaysia
Y. Samyudia
Department of Chemical Engineering, School of Engineering and Science, Curtin University of Technology, CDT 250, 98009 Miri, Sarawak, Malaysia
PDF Fulltext XML References Citation
How to cite this article
L.W.T. Emily, J. Nandong and Y. Samyudia, 2009. Experimental Investigation on the Impact of Aeration Rate and Stirrer Speed on Micro-Aerobic Batch Fermentation. Journal of Applied Sciences, 9: 3126-3130.
DOI: 10.3923/jas.2009.3126.3130
URL: https://scialert.net/abstract/?doi=jas.2009.3126.3130
DOI: 10.3923/jas.2009.3126.3130
URL: https://scialert.net/abstract/?doi=jas.2009.3126.3130