Abel Atukwase
Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda
Archileo N. Kaaya
Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda
Charles Muyanja
Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda
Hester Vismer
Programme on Mycotoxins and Experimental Carcinogenesis (PROMEC), Medical Research Council (MRC), 7505 Tygerberg, South Africa
John P. Rheeder
Programme on Mycotoxins and Experimental Carcinogenesis (PROMEC), Medical Research Council (MRC), 7505 Tygerberg, South Africa
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How to cite this article
Abel Atukwase, Archileo N. Kaaya, Charles Muyanja, Hester Vismer and John P. Rheeder, 2012. Diversity of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda. International Journal of Plant Pathology, 3: 1-13.
DOI: 10.3923/ijpp.2012.1.13
URL: https://scialert.net/abstract/?doi=ijpp.2012.1.13
DOI: 10.3923/ijpp.2012.1.13
URL: https://scialert.net/abstract/?doi=ijpp.2012.1.13