Yukiko Yoshioka
Graduate School of Nutritional Science, Sagami Women�s University, 2-1-1 Bunkyo, Minami-ku, Sagamihara-shi, Kanagawa-ken 252-0383, Japan
Yuki Mizukami
Graduate School of Nutritional Science, Sagami Women�s University, 2-1-1 Bunkyo, Minami-ku, Sagamihara-shi, Kanagawa-ken 252-0383, Japan
Yuka Kosuge
Graduate School of Nutritional Science, Sagami Women�s University, 2-1-1 Bunkyo, Minami-ku, Sagamihara-shi, Kanagawa-ken 252-0383, Japan
Kayo Masuko
Graduate School of Nutritional Science, Sagami Women�s University, 2-1-1 Bunkyo, Minami-ku, Sagamihara-shi, Kanagawa-ken 252-0383, Japan
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How to cite this article
Yukiko Yoshioka, Yuki Mizukami, Yuka Kosuge and Kayo Masuko, 2012. Potential Impact of Nutritional Knowledge on Dietary Intake and Bone Mineral Density among Japanese Women. International Journal of Osteoporosis and Metabolic Disorders, 5: 25-31.
DOI: 10.3923/ijom.2012.25.31
URL: https://scialert.net/abstract/?doi=ijom.2012.25.31
DOI: 10.3923/ijom.2012.25.31
URL: https://scialert.net/abstract/?doi=ijom.2012.25.31