Research Article
Kinetics of Moisture Uptake of Osmo-Foam-Mat Dried Mango Powders and Application of Sorption Isotherms to Shelf-Life Prediction
Department of Food Science and Technology, University of Agriculture Makurdi, Nigeria
C.C. Ariahu
Department of Food Science and Technology, University of Agriculture Makurdi, Nigeria
E.I. Kucha
Department of Food Science and Technology, University of Agriculture Makurdi, Nigeria