J.S. Alakali
Department of Food Science and Technology, University of Agriculture Makurdi, Nigeria
C.C. Ariahu
Department of Food Science and Technology, University of Agriculture Makurdi, Nigeria
E.I. Kucha
Department of Food Science and Technology, University of Agriculture Makurdi, Nigeria
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How to cite this article
J.S. Alakali, C.C. Ariahu and E.I. Kucha, 2009. Kinetics of Moisture Uptake of Osmo-Foam-Mat Dried Mango Powders and Application of Sorption Isotherms to Shelf-Life Prediction. American Journal of Food Technology, 4: 119-125.
DOI: 10.3923/ajft.2009.119.125
URL: https://scialert.net/abstract/?doi=ajft.2009.119.125
DOI: 10.3923/ajft.2009.119.125
URL: https://scialert.net/abstract/?doi=ajft.2009.119.125