In vivo Evaluation of Cross-Linked Milk and Wheat Proteins Mediated by Microbial Transglutaminase in White Wistar Rats
Claucia Fernanda Volken de Souza, Janaina Guimaraes Venzke, Simone Hickmann Flores and Marco Antonio Zachia Ayub
American Journal of Food Technology Volume 4, Number 3, 96-107, 2009
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Nutritional Evaluation of Amaranthus cruentus Leaf Meal Based Broiler Diets Supplemented with Cellulase/Glucanase/Xylanase Enzymes
A.O. Fasuyi and A.O. Akindahunsi
American Journal of Food Technology Volume 4, Number 3, 108-118, 2009
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Kinetics of Moisture Uptake of Osmo-Foam-Mat Dried Mango Powders and Application of Sorption Isotherms to Shelf-Life Prediction
J.S. Alakali, C.C. Ariahu and E.I. Kucha
American Journal of Food Technology Volume 4, Number 3, 119-125, 2009
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In vitro Binding Capacity of Cholesterol and Bile Salts by Partially Depolymerized Chitosans
Mamadouba Bangoura, Xia Wenshui and Zhang Jiali
American Journal of Food Technology Volume 4, Number 3, 126-135, 2009
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