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AMERICAN JOURNAL OF FOOD TECHNOLOGY

Editor-in-Chief:

Current Volume:

Volume 6 Year 2011

ISSN Print:

1557-4571

ISSN Online:

1557-458X

Organizational Affiliation:

Academic Journals Inc., USA

Recently Published Articles

•	Suitability of Selected Supplemented Substrates for Cultivation of Kenyan Native Wood Ear Mushrooms (Auricularia auricula)

•	Optimization of the Deep-fat Frying Process of Sweet Potato Chips in Palm Olein or Stearin

•	Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)

•	The Effects of Cooking Time on the Nutritional Parameters of Soya Milk

•	Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria

•	Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread

•	Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21

•	Effect on Alpha-Amylase Production by Employing Polyethylene Glycol at Different Concentrations in Medium

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