Journals  > American Journal of Food Technology
 
AMERICAN JOURNAL OF FOOD TECHNOLOGY
Editor-in-Chief:
Current Volume: Volume 5 Year 2010
ISSN Print: 1557-4571
ISSN Online: 1557-458X
Organizational Affiliation: Academic Journals Inc., USA

   
Recently Published Articles
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
The Effect of Moisture and Temperature on Thermophysical Properties of Iranian Pistachios
Research Highlights
Study of Physical and Cultural Parameters on the Bacteriocins Produced by Lactic Acid Bacteria Isolated from Traditional Indian Fermented Foods
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
Functional Foods: Hopefulness to Good Health
Microwave Assisted Synthesis and Characterization of Acetate Derivative Cassava Starch
Development and Storage Studies on Whey-Based Banana Herbal (Mentha arvensis) Beverage
 

 Submit an Article
 Recommend to Library
 Subscribe this Journal
 Join this Journal
 

 
 
 

   ALPSP
Member of CrossRef