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AMERICAN JOURNAL OF FOOD TECHNOLOGY
Editor-in-Chief:
Current Volume: Volume 6 Year 2011
ISSN Print: 1557-4571
ISSN Online: 1557-458X
Organizational Affiliation: Academic Journals Inc., USA

   
Recently Published Articles
Suitability of Selected Supplemented Substrates for Cultivation of Kenyan Native Wood Ear Mushrooms (Auricularia auricula)
Optimization of the Deep-fat Frying Process of Sweet Potato Chips in Palm Olein or Stearin
Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)
The Effects of Cooking Time on the Nutritional Parameters of Soya Milk
Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria
Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread
Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21
Effect on Alpha-Amylase Production by Employing Polyethylene Glycol at Different Concentrations in Medium
 

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