Science Alert : American Journal of Food Technology

Journals > American Journal of Food Technology

AMERICAN JOURNAL OF FOOD TECHNOLOGY

Editor-in-Chief:

Current Volume:

Volume 5 Year 2010

ISSN Print:

1557-4571

ISSN Online:

1557-458X

Organizational Affiliation:

Academic Journals Inc., USA

Recently Published Articles

•	Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends

•	The Effect of Moisture and Temperature on Thermophysical Properties of Iranian Pistachios

•	Research Highlights

•	Study of Physical and Cultural Parameters on the Bacteriocins Produced by Lactic Acid Bacteria Isolated from Traditional Indian Fermented Foods

•	Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient

•	Functional Foods: Hopefulness to Good Health

•	Microwave Assisted Synthesis and Characterization of Acetate Derivative Cassava Starch

•	Development and Storage Studies on Whey-Based Banana Herbal (Mentha arvensis) Beverage

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