Research Article
Microbiological Quality and Potential Exposure to Aflatoxins from Consumption of Street-Vended Snacks in Lagos
Department of Chemical and Food Sciences, Bells University of Technology, Benja Village 112104, Ota, Ogun, Nigeria
Bolanle Anifat Babayemi
Department of Human Nutrition and Dietetics, University of Medical Sciences, Ondo, Nigeria
Joshua Olajiire Babayemi
Department of Environmental Management and Toxicology, University of Medical Sciences, Ondo, Nigeria
LiveDNA: 234.15958
ORCID: 0000-0001-8509-7101
Thomas N.A. Reply
This study provides important information on the microbiological quality and potential health risks associated with consuming street-vended snacks in Lagos. The findings suggest that while the bacterial and fungal loads were within regulatory limits, the levels of total aflatoxins in some of the snacks were higher than the maximum permissible limit, posing a potential health risk to consumers. The study highlights the need for improved food safety practices and increased awareness among street food vendors and consumers to prevent the contamination of snacks with aflatoxins and other harmful microorganisms. It also emphasizes the importance of regular monitoring and testing of street-vended foods to ensure their safety and protect public health.
Editor
Thank you, Thomas, for taking the time to read and comment on our research article. We appreciate your positive feedback and are glad to hear that you found the study informative and valuable.
Indeed, the issue of food safety in street-vended snacks is a significant public health concern, and our study aimed to shed light on the microbiological quality and safety of these foods in Lagos. The findings on the high levels of aflatoxins in some snacks are concerning and highlight the need for more stringent food safety regulations and monitoring.
We hope that the study will contribute to efforts aimed at improving the safety of street-vended snacks in Lagos and beyond. Thank you for your interest in our research.