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Application of non-target analysis to study the thermal transformation of malachite and leucomalachite green in brook trout and shrimp Current Research in Food Science |
How to cite this article
Ali R. Shalaby, Nahed M. Abdelmaguid and Wafaa H. Emam, 2017. Impact of Cooking on Malachite Green and Leucomalachite Green
Residues Existing in Tilapia Fish. American Journal of Food Technology, 12: 60-65.
DOI: 10.3923/ajft.2017.60.65
URL: https://scialert.net/abstract/?doi=ajft.2017.60.65
DOI: 10.3923/ajft.2017.60.65
URL: https://scialert.net/abstract/?doi=ajft.2017.60.65