Study on the Seasonal Variation in the Chemical Composition, Hematological Profile, Gonado-somatic Index and Hepato-somatic Index of Snow Trout, Schizothorax niger from the Freshwater Dal Lake, Kashmir
Imtiaz Ahmed and Zubair Ahmad Sheikh
American Journal of Food Technology Volume 12, Number 1, 1-13, 2017
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Effect of Solid or Liquid Fermentation State, Yeast Strain, Fermentation Temperature and Time on the Flavor Content of Jujube (Ziziphus jujuba) Brandy
Yanan Xia, Yanli Ma, Lijuan Hou and Jie Wang
American Journal of Food Technology Volume 12, Number 1, 14-24, 2017
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Chemical and Nutritional Variability of Cactus Pear Cladodes, Genera Opuntia and Nopalea
Francisco Abel Lemos Alves, Albericio Pereira de Andrade, Riselane de Lucena Alcantara Bruno, Djalma Cordeiro dos Santos, Andre Luiz Rodrigues Magalhaes and Divan Soares da Silva
American Journal of Food Technology Volume 12, Number 1, 25-34, 2017
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Antimicrobial Activity and Phytochemicals Analysis of Vernonia aemulans, Vernonia amygdalina, Lantana camara and Markhamia lutea Leaves as Natural Beer Preservatives
Francois Lyumugabe, Jeanne Primitive Uyisenga, Claude Bayingana and Emmanuel Bajyana Songa
American Journal of Food Technology Volume 12, Number 1, 35-42, 2017
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Comparison of Amino Acids and Fatty Acids Profiles of Egyptian Kishk: Dried Wheat Based Fermented Milk Mixture as Functional Food
Wafaa K. Bahgaat and Salem Abd El Ghani
American Journal of Food Technology Volume 12, Number 1, 43-50, 2017
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Effect of Substitution Soybean by Blue Green Alga Spirulina platensis on Performance and Meat Quality of Growing Rabbits
Adel E. Mahmoud, Mohamed M. Naguib, Aziz M. Higazy, Yousef Y. Sultan and Diaa A. Marrez
American Journal of Food Technology Volume 12, Number 1, 51-59, 2017
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Impact of Cooking on Malachite Green and Leucomalachite Green
Residues Existing in Tilapia Fish
Ali R. Shalaby, Nahed M. Abdelmaguid and Wafaa H. Emam
American Journal of Food Technology Volume 12, Number 1, 60-65, 2017
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Production of some Snack Foods by Extrusion Processing of some
Cereals and their By-products
Ahmed Ramy M. Abd-Ellatif, Amir A. Ibrahim and Gamal H. Ragab
American Journal of Food Technology Volume 12, Number 1, 66-71, 2017
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