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How to cite this article
Vinita Puranik, Puja Srivastava, Vandana Mishra and D.C. Saxena, 2012. Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study. American Journal of Food Technology, 7: 311-319.
DOI: 10.3923/ajft.2012.311.319
URL: https://scialert.net/abstract/?doi=ajft.2012.311.319
DOI: 10.3923/ajft.2012.311.319
URL: https://scialert.net/abstract/?doi=ajft.2012.311.319