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Citation to this article as recorded by
El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5. CrossRefDirect Link |
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How to cite this article
A. Kaur, R. Bala, B. Singh and J. Rehal, 2011. Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour. American Journal of Food Technology, 6: 674-684.
DOI: 10.3923/ajft.2011.674.684
URL: https://scialert.net/abstract/?doi=ajft.2011.674.684
DOI: 10.3923/ajft.2011.674.684
URL: https://scialert.net/abstract/?doi=ajft.2011.674.684