A. Kaur
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, India
R. Bala
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, India
B. Singh
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, India
J. Rehal
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, India
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A. Kaur, R. Bala, B. Singh and J. Rehal, 2011. Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour. American Journal of Food Technology, 6: 674-684.
DOI: 10.3923/ajft.2011.674.684
URL: https://scialert.net/abstract/?doi=ajft.2011.674.684
DOI: 10.3923/ajft.2011.674.684
URL: https://scialert.net/abstract/?doi=ajft.2011.674.684