How to cite this article:
A. Kaur, R. Bala, B. Singh and J. Rehal, 2011. Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour. American Journal of Food Technology, 6: 674-684. DOI: 10.3923/ajft.2011.674.684 URL: https://scialert.net/abstract/?doi=ajft.2011.674.684
|