Citations in impact factor journals
Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress Journal of the Science of Food and Agriculture Vol. 93, Issue 8, 1827, 2013 |
Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis Fitoterapia |
γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit Food Chemistry |
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities Food Chemistry |
DNP and ATP induced alteration in disease development of
Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and
reactive oxygen species production-scavenging system Food Chemistry |
Energy status regulates disease development and respiratory
metabolism of Lasiodiplpdia theobromae (Pat.) Griff. & Maubl.-infected
longan fruit Food Chemistry |
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread International Journal of Food Microbiology |
Effect of fluidizing characteristics on upgrading of lignitic coals in gravity based air jig International Journal of Mineral Processing |
Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii Postharvest Biology and Technology Vol. 54, Issue 3, 159, 2009 |
Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status Scientia Horticulturae |
Proteomic analysis of postharvest peach fruit subjected to
chilling stress or non-chilling stress temperatures during
storage Scientia Horticulturae |
Adenylate quantitative method analyzing energy change in
postharvest banana ( Musa acuminate L.) fruits stored at different
temperatures Scientia Horticulturae |
Low-Temperature Conditioning Alleviates Chilling Injury in Loquat
Fruit and Regulates Glycine Betaine Content and Energy Status Journal of Agricultural and Food Chemistry Vol. 63, Issue 14, 3654, 2015 |
ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance : Energy Regulates Disease Resistance of Litchi Fruit Journal of Phytopathology Vol. 156, Issue 6, 365, 2008 |
Citation to this article as recorded by
Identifying Critical Infrastructure Sectors and their Dependencies:An Indian Scenario International Journal of Critical Infrastructure Protection |
Phomopsis longanae Chi-Induced Disease Development and Pericarp
Browning of Harvested Longan Fruit in Association With Energy
Metabolism Frontiers in Microbiology |
How to cite this article
Lili Song, Yueming Jiang, Haiyan Gao, Changtao Li, Hai Liu, Yanli You and Jian Sun, 2006. Effects of Adenosine Triphosphate on Browning and Quality of Harvested Litchi Fruit. American Journal of Food Technology, 1: 173-178.
DOI: 10.3923/ajft.2006.173.178
URL: https://scialert.net/abstract/?doi=ajft.2006.173.178
DOI: 10.3923/ajft.2006.173.178
URL: https://scialert.net/abstract/?doi=ajft.2006.173.178