Lili Song
South China Botanical Garden, The Chinese Academy of Sciences,
Guangzhou Reyiju 510650, China
Yueming Jiang
South China Botanical Garden, The Chinese Academy of Sciences,
Guangzhou Reyiju 510650, China
Haiyan Gao
Food Institite, Zhejiang Academy Of Agriculture Sciences, Hangzhou 310021,
Forestry Seed Administration of Zhejiang Province, Hangzhou, China
Changtao Li
Graduate School, The Chinese Academy of Sciences,
Beijing 10003, The peoples Republic of China
Hai Liu
South China Botanical Garden, The Chinese Academy of Sciences,
Guangzhou Reyiju 510650, China
Yanli You
South China Botanical Garden, The Chinese Academy of Sciences,
Guangzhou Reyiju 510650, China
Jian Sun
South China Botanical Garden, The Chinese Academy of Sciences,
Guangzhou Reyiju 510650, China
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How to cite this article
Lili Song, Yueming Jiang, Haiyan Gao, Changtao Li, Hai Liu, Yanli You and Jian Sun, 2006. Effects of Adenosine Triphosphate on Browning and Quality of Harvested Litchi Fruit. American Journal of Food Technology, 1: 173-178.
DOI: 10.3923/ajft.2006.173.178
URL: https://scialert.net/abstract/?doi=ajft.2006.173.178
DOI: 10.3923/ajft.2006.173.178
URL: https://scialert.net/abstract/?doi=ajft.2006.173.178