Effect of Microwave, Infrared and Infrared-assisted Microwave Heating on the Drying Rate of Bread Dough
Suzan Tireki, Gulum Sumnu and Ali Esin
American Journal of Food Technology Volume 1, Number 2, 82-93, 2006
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Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates
Fernanda M. Delvivo, Claudia R. Vieira, Eliza A.R. Biasutti, Michely Capobiango, Viviane D.M. Silva, Wendel O. Afonso and Marialice P.C. Silvestre
American Journal of Food Technology Volume 1, Number 2, 94-104, 2006
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Modified/Controlled Atmosphere Storage of Minimally Processed Mango Slices (Var. Arka anmol)
O.P. Chauhan, P.S. Raju, D.K. Dasgupta, R. Shylaja, Sudhakar Rao and A.S. Bawa
American Journal of Food Technology Volume 1, Number 2, 105-116, 2006
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Effect of Pre-chilling on the Shelf-life and Quality of Silver Pomfret (Pampus argenteus) Stored in Dry Ice and Wet Ice
G. Jeyasekaran, P. Ganesan, R. Anandaraj, R. Jeya Shakila and D. Sukumar
American Journal of Food Technology Volume 1, Number 2, 117-128, 2006
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Passive Modified Atmosphere Packaging of Banana (Cv. Cavendish) Using Silicone Membrane
O.P. Chauhan, P.S. Raju, D.K. Dasgupta and A.S. Bawa
American Journal of Food Technology Volume 1, Number 2, 129-138, 2006
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Accumulation of Heavy Metals in Freshwater Fish-An Assessment of Toxic Interactions with Calcium
American Journal of Food Technology Volume 1, Number 2, 139-148, 2006
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Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions
D. Iconomou, P. Athanasopoulos, D. Arapoglou, T. Varzakas and N. Christopoulou
American Journal of Food Technology Volume 1, Number 2, 149-157, 2006
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Rhyzopus oryzae Endopolygalacturonase and Borago officinalis Polyphenol Oxidase Thermostability, Isothermal and Thermal Gradient Methods
Jorge Mir, Ana Ferrer and Pascual Lopez Buesa
American Journal of Food Technology Volume 1, Number 2, 158-165, 2006
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Effect of Water Activity on the Physico-Chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
S. Sureshkumar, V. Venkataramanujam, K. Dushyanthan and A. Kalaikannan
American Journal of Food Technology Volume 1, Number 2, 166-172, 2006
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Effects of Adenosine Triphosphate on Browning and Quality of Harvested Litchi Fruit
Lili Song, Yueming Jiang, Haiyan Gao, Changtao Li, Hai Liu, Yanli You and Jian Sun
American Journal of Food Technology Volume 1, Number 2, 173-178, 2006
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Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour
O.P. Chauhan, P.S. Raju, D.K. Dasgupta and A.S. Bawa
American Journal of Food Technology Volume 1, Number 2, 179-189, 2006
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Assessment of Chemical/Phytotoxin and Microbial Contamination of Pasta Foods Marketed in Nigeria
P.N. Okafor and O.D. Omodamiro
American Journal of Food Technology Volume 1, Number 2, 190-195, 2006
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