Changes in the Acid Value of Butter During Storage at Different Temperatures as Assessed by Standard Methods or by FT-IR Spectroscopy
Piotr Koczon, Eliza Gruczynska and Boleslaw Kowalski
American Journal of Food Technology Volume 3, Number 3, 154-163, 2008
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An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions
Dimitris P. Makris, George Boskou, Antonia Chiou and Nikolaos K. Andrikopoulos
American Journal of Food Technology Volume 3, Number 3, 164-173, 2008
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A Computerized Procedure for Estimating Chemical Changes in Thermal Processing Systems
A.E. Labropoulos and T.H. Varzakas
American Journal of Food Technology Volume 3, Number 3, 174-182, 2008
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Benzoate and Synthetic Color Risk Assessment of Fast Food Sauces Served at Street Food Joints of Lucknow, India
Sumita Dixit, Krishn Kant Mishra, Subhash K. Khanna and Mukul Das
American Journal of Food Technology Volume 3, Number 3, 183-191, 2008
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Presence of Heavy Metals in Pork Products in Chennai (India)
D. Santhi, V. Balakrishnan Balakrishnan, A. Kalaikannan and K. T. Radhakrishnan
American Journal of Food Technology Volume 3, Number 3, 192-199, 2008
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Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana
B.M Dzomeku, R.K Bam, E. Adu-Kwarteng, A. A. Ankomah and S. K. Darkey
American Journal of Food Technology Volume 3, Number 3, 200-206, 2008
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Effects of Dietary Garlic Powder on Cholesterol Concentration in Native Desi Laying Hens
Sohail Hassan Khan, Shamsul Hasan, Rozina Sardar and Muhammad Ashraf Anjum
American Journal of Food Technology Volume 3, Number 3, 207-213, 2008
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Genotype-Environment Interaction (GXE) Effects on Some Major Rheological Properties of Cassava (Manihot esculenta, Crantz)
E. Baafi and O. Safo- Kantanka
American Journal of Food Technology Volume 3, Number 3, 214-219, 2008
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Heavy Metal Composition of Some Imported Canned Fruit Drinks in Nigeria
Chukwujindu M.A. Iwegbue, S.O. Nwozo, E.K. Ossai and G.E. Nwajei
American Journal of Food Technology Volume 3, Number 3, 220-223, 2008
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