A.E. Labropoulos
Department of Food Technology and Nutrition, Technological Educational Institute of Athens, Egaleo 12210 Athens, Greece
T.H. Varzakas
Department of Food Technology and Nutrition, Technological Educational Institute of Athens, Egaleo 12210 Athens, Greece
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How to cite this article
A.E. Labropoulos and T.H. Varzakas, 2008. A Computerized Procedure for Estimating Chemical Changes in Thermal Processing Systems. American Journal of Food Technology, 3: 174-182.
DOI: 10.3923/ajft.2008.174.182
URL: https://scialert.net/abstract/?doi=ajft.2008.174.182
DOI: 10.3923/ajft.2008.174.182
URL: https://scialert.net/abstract/?doi=ajft.2008.174.182