Correlation between the Degree of Hydrolysis and the Peptide Profile of Whey Protein Concentrate Hydrolysates: Effect of the Enzyme Type and Reaction Time
Harriman A. Morais, Marialice P.C. Silvestre, Viviane D.M. Silva, Mauro R. Silva, Ana Cristina Simoes e Silva and Josianne N. Silveira
American Journal of Food Technology Volume 8, Number 1, 1-16, 2013
Abstract PDF Fulltext Citations XML References
Low Molecular Weight Chitosan-based Schiff Bases: Synthesis, Characterization and Antibacterial Activity
Emad A. Soliman, Salah M. El-Kousy, Hammed M. Abd-Elbary and Ahmed R. Abou-zeid
American Journal of Food Technology Volume 8, Number 1, 17-30, 2013
Abstract PDF Fulltext Citations XML References
Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties
A.J. Ayamdoo, B. Demuyakor, W. Dogbe, R. Owusu and M.A. Ofosu
American Journal of Food Technology Volume 8, Number 1, 31-42, 2013
Abstract PDF Fulltext Citations XML References
Effect of Citrus Orange (Citrus sinensis) By-product Dietary Fiber
Preparations on the Quality Characteristics of Frozen Dough Bread
Denis Ocen and Xueming Xu
American Journal of Food Technology Volume 8, Number 1, 43-53, 2013
Abstract PDF Fulltext Citations XML References
Studies on Low-cost Substrates and Other Cultural Conditions for Optimal Amylase Yield from Aspergillus oryzae-SR2
U.O. George-Okafor, F.O. Tasie and N.C. Anyamene
American Journal of Food Technology Volume 8, Number 1, 54-64, 2013
Abstract PDF Fulltext Citations XML References
Inhibitory Activity of Naturally Occurring Compounds Towards Rat Intestinal α-glucosidase using p-nitrophenyl-α-d-glucopyranoside (PNP-G) as a Substrate
Jace D. Everette, Richard B. Walker and Shahidul Islam
American Journal of Food Technology Volume 8, Number 1, 65-73, 2013
Abstract PDF Fulltext Citations XML References
Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in Mango, Pineapple and Papaya Juices
American Journal of Food Technology Volume 8, Number 1, 74-82, 2013
Abstract PDF Fulltext Citations XML References