U.O. George-Okafor
Department of Applied Microbiology and Brewing, Enugu State University of Science and Technology, Enugu, Nigeria
LiveDNA: 234.23250
ORCID: 0000-0001-8932-6442
F.O. Tasie
Department of Applied Microbiology and Brewing, Enugu State University of Science and Technology, Enugu, Nigeria
N.C. Anyamene
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra, Nigeria
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How to cite this article
U.O. George-Okafor, F.O. Tasie and N.C. Anyamene, 2013. Studies on Low-cost Substrates and Other Cultural Conditions for Optimal Amylase Yield from Aspergillus oryzae-SR2. American Journal of Food Technology, 8: 54-64.
DOI: 10.3923/ajft.2013.54.64
URL: https://scialert.net/abstract/?doi=ajft.2013.54.64
DOI: 10.3923/ajft.2013.54.64
URL: https://scialert.net/abstract/?doi=ajft.2013.54.64