Research Article
Optimization of High Production of Fructooligosaccharides by Sucrose Fermentation of Bacillus subtilis Natto CCT 7712
Department of Biochemistry and Biotechnology, State University of Londrina, Rodovia Celso Garcia Cid, PR 445 Km 380, Londrina, Parana, Brazil
Dionisio Borsato
Department of Chemistry, State University of Londrina, Londrina, Parana, Brazil
Maria Antonia Pedrine Colabone Celligoi
Department of Biochemistry and Biotechnology, State University of Londrina, Rodovia Celso Garcia Cid, PR 445 Km 380, Londrina, Parana, Brazil