Research Article
Inhibition of Escherichia coli O157: H7 in Cemens with Different Garlic Levels
Department of Food Engineering, Faculty of Agriculture, Ataturk University, 25240, Erzurum, Turkey
LiveDNA: 90.1640
ORCID: 0000-0001-9391-6955
Mukerrem Kaya
Department of Food Engineering, Faculty of Agriculture, Ataturk University, 25240, Erzurum, Turkey
Fatih Oz
Department of Food Engineering, Faculty of Agriculture, Ataturk University, 25240, Erzurum, Turkey