Muhammet Irfan Aksu
Department of Food Engineering,
Faculty of Agriculture,
Ataturk University, 25240, Erzurum, Turkey
LiveDNA: 90.1640
ORCID: 0000-0001-9391-6955
Mukerrem Kaya
Department of Food Engineering,
Faculty of Agriculture,
Ataturk University, 25240, Erzurum, Turkey
Fatih Oz
Department of Food Engineering,
Faculty of Agriculture,
Ataturk University, 25240, Erzurum, Turkey
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How to cite this article
Muhammet Irfan Aksu, Mukerrem Kaya and Fatih Oz, 2006. Inhibition of Escherichia coli O157: H7 in Cemens with Different Garlic Levels. American Journal of Food Technology, 1: 59-65.
DOI: 10.3923/ajft.2006.59.65
URL: https://scialert.net/abstract/?doi=ajft.2006.59.65
DOI: 10.3923/ajft.2006.59.65
URL: https://scialert.net/abstract/?doi=ajft.2006.59.65