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How to cite this article
J. Otte, M. Abdel-Hamid and A. Osman, 2015. Comparative Assessment of Peptide Concentration in Milk Protein Hydrolysates and Fractions. International Journal of Dairy Science, 10: 228-235.
DOI: 10.3923/ijds.2015.228.235
URL: https://scialert.net/abstract/?doi=ijds.2015.228.235
DOI: 10.3923/ijds.2015.228.235
URL: https://scialert.net/abstract/?doi=ijds.2015.228.235