Microbiological Considerations: Pasteurized Milk
International Journal of Dairy Science Volume 10, Number 5, 206-218, 2015
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Formulation and Standardization of Different Milk Ice-Cream Fortified with Pink Guava Pulp
Hemali H. Patel and Bijal K. Amin
International Journal of Dairy Science Volume 10, Number 5, 219-227, 2015
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Comparative Assessment of Peptide Concentration in Milk Protein Hydrolysates and Fractions
J. Otte, M. Abdel-Hamid and A. Osman
International Journal of Dairy Science Volume 10, Number 5, 228-235, 2015
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Aluminium Content in Milk and Milk Products and its Leachability from Dairy Utensils
Arafa M.S. Meshref, Walaa A. Moselhy and Nour El-Houda Y. Hassan
International Journal of Dairy Science Volume 10, Number 5, 236-242, 2015
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Influence of Stabilizers on Composition, Sensory Properties and Microbial Load of Yoghurt Made from Zebu Milk
O.A. Olorunnisomo, T.O. Ososanya and A.Y. Adedeji
International Journal of Dairy Science Volume 10, Number 5, 243-248, 2015
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