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    Publisher: Academic Journals Inc., USA
   
  International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.

Submit your next paper to International Journal of Dairy Science via online submission system.
  Editor-in-Chief:  Hussein Azzaz Murad
 
 
   
Editor-in-Chief
Executive Managing Editor
Publishing Editor
 
Othman El-Mahdy Sayed Othman
Mahmoud Rushdi Abd Ellah
Jinming Huang
Mervat Ibrahim Foda
 
Hikmet Orhan
Mohammad Gulzarul Aziz
E. Naga Mallika
Veerasamy Sejian
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 

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