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How to cite this article
Jianfeng Sun, Tianshu Yang, Xiongwei Zhao and Xinyue Li, 2017. Study on Key Processing Technology for Instant Shrimp of
Litopenaeus vannamei. American Journal of Food Technology, 12: 221-226.
DOI: 10.3923/ajft.2017.221.226
URL: https://scialert.net/abstract/?doi=ajft.2017.221.226
DOI: 10.3923/ajft.2017.221.226
URL: https://scialert.net/abstract/?doi=ajft.2017.221.226