Jianfeng Sun
College of Food Science and Technology, Agricultural University of Hebei, No. 2596, Lekai South Street, Baoding, 071000 Hebei, China
LiveDNA: 86.16413
Tianshu Yang
College of Food Science and Technology, Agricultural University of Hebei, No. 2596, Lekai South Street, Baoding, 071000 Hebei, China
Xiongwei Zhao
College of Food Science and Technology, Agricultural University of Hebei, No. 2596, Lekai South Street, Baoding, 071000 Hebei, China
Xinyue Li
Graduate School of Life and Environmental Science, University of Tsukuba, 1-1-1Tennodai, Tsukuba, 305-8572 Ibaraki, Japan
PDF Fulltext XML References Citation
How to cite this article
Jianfeng Sun, Tianshu Yang, Xiongwei Zhao and Xinyue Li, 2017. Study on Key Processing Technology for Instant Shrimp of
Litopenaeus vannamei. American Journal of Food Technology, 12: 221-226.
DOI: 10.3923/ajft.2017.221.226
URL: https://scialert.net/abstract/?doi=ajft.2017.221.226
DOI: 10.3923/ajft.2017.221.226
URL: https://scialert.net/abstract/?doi=ajft.2017.221.226