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How to cite this article
Sanaa S.H. Aly, Entsar N. Mohamed and Entsar S. Abdou, 2017. Effect of Edible Coating on Extending the Shelf Life and Quality of Fresh Cut Taro. American Journal of Food Technology, 12: 124-131.
DOI: 10.3923/ajft.2017.124.131
URL: https://scialert.net/abstract/?doi=ajft.2017.124.131
DOI: 10.3923/ajft.2017.124.131
URL: https://scialert.net/abstract/?doi=ajft.2017.124.131