Sanaa S.H. Aly
Department of Food Engineering and Packaging Research, Food Technology Research Institute, Agriculture Research Center, Egypt
Entsar N. Mohamed
Department of Food Engineering and Packaging Research, Food Technology Research Institute, Agriculture Research Center, Egypt
Entsar S. Abdou
Department of Food Engineering and Packaging Research, Food Technology Research Institute, Agriculture Research Center, Egypt
PDF Fulltext XML References Citation
How to cite this article
Sanaa S.H. Aly, Entsar N. Mohamed and Entsar S. Abdou, 2017. Effect of Edible Coating on Extending the Shelf Life and Quality of Fresh Cut Taro. American Journal of Food Technology, 12: 124-131.
DOI: 10.3923/ajft.2017.124.131
URL: https://scialert.net/abstract/?doi=ajft.2017.124.131
DOI: 10.3923/ajft.2017.124.131
URL: https://scialert.net/abstract/?doi=ajft.2017.124.131