Citation to this article as recorded by
Citation to this article as recorded by
Fermented Foods as a Dietary Source of Live
Organisms Frontiers in Microbiology |
Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability American Journal of Food Technology Vol. 16, Issue 1, 1, 2020 |
How to cite this article
Ibrahim A.A. Abou Ayana and Amany M. El-Deeb, 2016. Quality Enhancement of Edam-Like Cheese Made From Goats Milk. American Journal of Food Technology, 11: 44-53.
DOI: 10.3923/ajft.2016.44.53
URL: https://scialert.net/abstract/?doi=ajft.2016.44.53
DOI: 10.3923/ajft.2016.44.53
URL: https://scialert.net/abstract/?doi=ajft.2016.44.53