Ibrahim A.A. Abou Ayana
Department of Dairy Research, Food Technology Research Institute (FTRI), Agriculture Research Centre, Ministry of Agriculture, Giza, Egypt
LiveDNA: 20.14045
Amany M. El-Deeb
Department of Dairy Research, Food Technology Research Institute (FTRI), Agriculture Research Centre, Ministry of Agriculture, Giza, Egypt
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How to cite this article
Ibrahim A.A. Abou Ayana and Amany M. El-Deeb, 2016. Quality Enhancement of Edam-Like Cheese Made From Goats Milk. American Journal of Food Technology, 11: 44-53.
DOI: 10.3923/ajft.2016.44.53
URL: https://scialert.net/abstract/?doi=ajft.2016.44.53
DOI: 10.3923/ajft.2016.44.53
URL: https://scialert.net/abstract/?doi=ajft.2016.44.53