Citations in impact factor journals
Gallic acid as a copigment enhance anthocyanin stabilities and color characteristics in blueberry juice Journal of Food Science and Technology |
Citation to this article as recorded by
Moisture sorption isotherms and thermodynamic properties
of sorbed water of chironji (Buchanania lanzan Spreng.) kernels at
different storage conditions Journal of Food Measurement and Characterization Vol. 12, Issue 4, 2626, 2018 |
How to cite this article
Hua Zhang, Yanhong Bai, Xuewei Zhao and Ruiqian Duan, 2016. Probing Water Desorption Mechanism of Glutinous Rice Flour with Four Theoretical Isotherm Models: A Comparative Study. American Journal of Food Technology, 11: 264-272.
DOI: 10.3923/ajft.2016.264.272
URL: https://scialert.net/abstract/?doi=ajft.2016.264.272
DOI: 10.3923/ajft.2016.264.272
URL: https://scialert.net/abstract/?doi=ajft.2016.264.272