Research Article
Probing Water Desorption Mechanism of Glutinous Rice Flour with Four Theoretical Isotherm Models: A Comparative Study
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China Collaborative Innovation Center for Food Production and Safety, Henan Province, 450002 Zhengzhou, China
Yanhong Bai
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China Collaborative Innovation Center for Food Production and Safety, Henan Province, 450002 Zhengzhou, China
Xuewei Zhao
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China Collaborative Innovation Center for Food Production and Safety, Henan Province, 450002 Zhengzhou, China
LiveDNA: 86.15957
Ruiqian Duan
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China